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—. Cox’s Manual of Gelatine Cookery Revised and Enlarged by Miss Marion Harris Neil. Edinburgh, Scotland: J.&G. Cox, Limited, 1910. 72pp. : 18cm. 2 copies.

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Dates

  • Creation: -

Conditions Governing Access

This collection is open for research.

Extent

From the Collection: 0.00 Linear Feet

Language of Materials

From the Collection: English

Repository Details

Part of the University of Iowa Special Collections Repository

Contact:
Special Collections Department
University of Iowa Libraries
Iowa City IA 52242 IaU
319-335-5921
319-335-5900 (Fax)