The cookbook is indexed with recipes in other hands pasted in the back. Recipes include: to make French bread, to make cream peas, to collar a pig, to make strong mead, and to make "oringe" wine, as well as medical, such as "Lady Eacter's Receipt for the gout or cholic". Unusual for the time, it has a recipe to make a potato pudding, and one for currant wine. Also included: sales receipt from 1976, Glenn Books in Chicago.