Receipt Book Mrs. Perry, April 4,1810
Item — Volume: EN 18
Dates
- Creation: April 4,1810
Extent
From the Collection: 10.50 Linear Feet
Language of Materials
English
Materials Specific Details
Recipes include: sauce for cold game, white sauce for carp, potato pudding, how to pickle beef, how to dye yellow, recipe for the gout, restorative jelly, anchovy butter, a gargle for a cough, etc.
Physical Description
This book bound in its original vellum has 168 pages of which 61 are written. Have some extra pages with notes. Watermark GR with crown.
Dimensions
(6 1/2 x 7 3/4 in.; 16 x 19.5 cm.)
Repository Details
Part of the University of Iowa Special Collections Repository
Contact:
Special Collections Department
University of Iowa Libraries
Iowa City IA 52242 IaU
319-335-5921
319-335-5900 (Fax)
lib-spec@uiowa.edu
Special Collections Department
University of Iowa Libraries
Iowa City IA 52242 IaU
319-335-5921
319-335-5900 (Fax)
lib-spec@uiowa.edu