Cooking Recipes, 1930-1940

Item — Volume: EN 33

Staff Only

Dates

Creation: 1930-1940

Extent

From the Collection: 10.50 Linear Feet

Language of Materials

English

Additional Description

Materials Specific Details

This 120 page book is blank except for a printed index. No writing. The headings include: soups, vegetables, meat dishes, fish, joints, fowl & game, sauces & salads, pastries & cakes, compots, various in red and black.

Physical Description

Soft black cover with art deco style design in gold, title "Cooking Recipes" in gold on spine, gilded page edges. Endpapers of small orange ovals, pages ruled in blue.