This is a collection of Hans Dagn's pastry and baking good recipes, written in German by different hands. Unpaged. Bound notebook of 68 pages, of which 13 are written. There are numerous recipes laid in.

although some recipes were later added by other hands.

The first book did not mention any name, but in the second and third we found the name of Hans Dagn. Chef Dagn was, without a doubt, a German pastry chef (an employment document was enclosed in two of the books).

The recipes were most likely written partially by him, or by a professional calligrapher for him. The books show the usual wear and tear, but they also show that they were kept very much treasured and intact. A scholar studying the art of professional pastry baking of the time would find valuable information in these books.