Owned by Jane Lymburner, Bellfast. Dated Jan. 2, 1817. Included are recipes for cooking and medicinal needs. There is an interesting cross selection of recipes such as plum cake; a very fine cake; a very good common cake; a seed cake, another; common bread; common cake; very good pound cake; Queen's cake two ways; little white cakes; tea cakes; Shrewsbury cake; little short cakes; Benton tea cake; very good common plum cake; another sort of biscuit; another sort hard biscuit; plum cake; sugar cake; ginger bread; flat cakes that will keep well in the house; plain and crisp biscuit; a biscuit cake; crack nuts; water cakes; sponge cake; another without butter; wafers; turnbridge cakes; gingerbread; another sort; buns; French rolls; Brentford Rolls; excellent rolls; Yorkshire cake; a minute pudding; puddings; snowball; quick made pudding; a cup cake; pickling cucumbers; apple pudding; plain baked pudding; custard pudding; rice custard; minced pie; preseve raspberries; common biscuit; whipt cream; plain boiled pudding; rich cake; currant jelly; currant wine; raspberry giam; preserve plums; preserve currants; a custard; millet' pudding; apple dumplings; pancakes; baked apple pudding; apple pudding; to pickle cabbage; preserve goosberry; goosberry or currant pie; pickle onions; pickle French beans; chees cakes; custard pudding; apple sauce; onion sauce; icing for tarts; damson pudding; make sauce for pudding; raspberry wine; make bunes.

Other recipes written in a different hand by Jennet Locke of Bellfast, dated Oct. 2, 1827 are: measure cake; fritters; slap jacks; cake; currant jelly dated: Jennet Locke 1859; to cure ham; liniment dated John L. Locke 1849; liniment for sprains bruises and rheumatism and pain in the limbs and for cholick J. Locke, Belfast 1849.

Also includes newspaper clippings with advertisements.