Manuscript Mexican Cookbook , 1870-1900

Item — Volume: MX 1

Staff Only

Dates

Creation: 1870-1900

Language of Materials

Written Mexican Spanish, variety not known.

Extent

From the Collection: 10.50 Linear Feet

Additional Description

Materials Specific Details

The collection includes recipes for salsas (mayonesa, tomate, rubia), chicken, pork, rellenos, a selection of moles (guojolote, verde de gallina, verde, de chile pasilla), soups, salads, and bread pudding.

Also icludes a discription of the work from the bookseller with price, in English.

Physical Description

cloth spine with brown marbled hardcover. Written in one hand. 53 pages with mostly one or two recipes per page in a neat, consistent hand. Muli ruled pages in blue and red First page loose.