This book was handwritten by Lydia Bauer, River Forest, [Illinois] circa 1920-1930. There are 112 pages of which 15 are written. Recipes include: Chocolate Angel Cake, Brownies -2 batches, Butterscotch meringue Pie, Betty Crocker Streutzel filled Coffee Cake, Meringues, Eggs in Jellied Bouillon, Mazola Dressing, Peach Down side up cake, Nestle Chocolate Cookies, Apple Sauce Cake, Chocolate Sauce, Candied Apple Dessert, Sugar Cookies, Molasses Cookies, Honey Fruit Dressing, Rice Krispie Cookies.