[Cookbook] Chicago, 1950s

Item — Volume: US 56

Staff Only

Dates

Creation: 1950s

Extent

From the Collection: 10.50 Linear Feet

Language of Materials

English

Additional Description

Materials Specific Details

This book is handwritten and has various Chicago newspaper recipes. There are 198 pages of which 76 are written. Recipes include: Rhubarb Crisp, Pork in Barbecue sauce, Prize pickled Shrimp, Maison Dressing, Fruit Salad Dressing, etc.

Physical Description

Main book is loose notebook pages, three holed punched (no binder/ covers) handwritten in many different colors of ink. Also loose sheets, some recipies on back of game tally sheets, and loose newspaper clipping.