A neatly assembled manuscript recipe book, interspersed with pasted-in newspaper clippings. The only indication of place comes from the clippings, with Hartford and Rutland both mentioned. The well-indexed book covers more subject areas than most manuscript cookbooks. From "Bread & Rolls" to "Soups," "Salads," "Meats," "Omelettes," "Pickles," and "Candie." The recipes are carefully written with precise measurements and clear instructions.