American Cookery Manuscript Book., 1885-1900
Dates
- Creation: 1885-1900
Extent
From the Collection: 10.50 Linear Feet
Language of Materials
English
Materials Specific Details
Cookery manuscript by an unknown writer, this book contains mostly sweets such as cakes and pies, but also contains other recipes, such as Picalilli, Chicken Salad, Spiced Peaches, two recipes for Wild Herb Medicine, and one for hard soap. Though there is no name, date or location written in the book, there is a clipping laid in that has on the reverse a schedule for the Boston & Albany Railroad dated November 22, 1885, which may provide a clue as to date and location. There are several seafood recipes (for oysters, lobster, and dried cod) which suggest a proximity to the ocean.
Physical Description
Bound in marbled paper covered boards, much worn. The spine is repaired with cloth tape. Page block is separated from covers, but repaired so pages are not loose from each other. In an archival paper folder laid in the covers.
Repository Details
Part of the University of Iowa Special Collections Repository
Special Collections Department
University of Iowa Libraries
Iowa City IA 52242 IaU
319-335-5921
319-335-5900 (Fax)
lib-spec@uiowa.edu